Cavi·Art® – kelp caviar
Cavi·Art® made from seaweed is the “roe” of the future. Our products can replace all types of caviar – whether as a topping on your open sandwich or whether in industrial production, we have the solution.
We produce our seaweed caviar in Denmark at our own facilities. Cavi·Art® are plant-based alternatives to lumpfish roe, cod roe, trout roe and other types of roe.
Cavi·Art® is the environmentally conscious choice and has many other benefits:
- The product has a long shelf life.
- Our prices are stable and low!
- Security of supply– we don’t run out of raw materials or products.
- We use only natural colourants!
- Our products do not need refrigeration or freezing.
- We are open to product development.
Our products don’t disappoint – so choose the future – choose Cavi·Art®
Black seaweed caviar
Our black seaweed caviar is the perfect substitute for black lumpfish roe. It is very popular, partly because the colour doesn’t stain as is the case with lumpfish roe.
Pink seaweed caviar
Pink Cavi-art® is the perfect substitute for cod roe in large productions, e.g. in tarama, tube caviar, spreadables…
Wasabi seaweed caviar
Wasabi Cavi-art® has a lovely green hue and a strong taste of wasabi.
Many more varieties!
We have several varieties. Click here – go to product information and read more.
Cavi·art® for Retail
Cavi·art® is sold in 100g glass jars to supermarkets. Several of our supermarket customers have been buying the product for more than 20 years. Even before sustainability and the environment were topics of discussion, the product was good for business for the supermarkets.
The product is cheaper than lumpfish roe and gives customers a luxury experience at a reasonable price.
Contact us – for your benefit, our benefit and for the benefit of the environment.
Cavi·art® for food service
Today, Cavi·art® is the preferred choice of “caviar” in the Danish food service. Figures from the market indicate that Cavi·art® makes up 70-80% of the roe served in Danish restaurants. Our plant-based caviar can achieve the same status of food service markets in other countries.
Because our products:
- Are easier to use.
- The colour doesn’t stain.
- Have a long shelf life.
- Are the environmentally conscious choice.
- Can be used in more ways than caviar.
Cavi·art® in the industry
Cavi·art® has become a popular substitute for roe/caviar in the industry. The products are a good alternative to roe as they are easy to work with, no risk of contamination, stable, cheaper and can make classic dishes vegan. Our seaweed caviar is used in tube caviar, vegan tarama, ready-made dishes and much, much more.
Would you like to try our products in your production?
Cavi·art® – the best choice – the sustainable alternative to roe
In general, less roe is being harvested. Not because there is no demand for lumpfish roe, cod roe, capelin roe etc. It is simply because there are fewer fish in the seas.
Use Cavi·art® so that together we can make an effort to preserve the fish stocks and thus fight for UN Global Goal no. 14.
Cavi·art® is the former winner of the “Best vegan luxury food item” price from PETA.
Product information
Product benefits:
- Stable at room temperature
- Long shelf life 3 years
- 3 months after opening
- Colours doesn’t stain
- Stable price
- Security of supply
Good to know:
- We are FSSC 22.000 certified
- Vegan
- Sustainable
- Natural colourants
- No GMOs
- No allergens
- Kosher
Versions of Cavi·art®
- Black
- Red
- Orange
- Yellow
- Green w wasabi
- Pink
- and more
Our packaging:
- 100g glass
- 170g plastic unit
- 500g plastic unit
- 3 kg plastic bucket
- 5 kg plastic bucket
- 116 kg plastic barrel
Applications:
- Replaces caviar
- In hot dishes
- As topping
- In salad mixes
- In large productions
- In spreadables
