Seaweed pearls – Flavour pearls

Food·art® is beautiful pearls of seaweed that pop in the mouth and taste like lemon, strawberry, soy or balsamic.

Choose seaweed pearls for fish, for the ice cream dessert, for salads, for the cake – or just as they are.

Here is a selection of our different versions and how they can be used:

  • Lemon caviar is the obvious choice for fish dishes, salads and desserts.
  • Balsamic caviar is delicious for the cheese table or in the salad that lacks an extra dimension.
  • Strawberry caviar is great for a delicious dessert or a starter to impress.
  • The acidic apple caviar is perfect for both sweet and savoury cuisine.
  • Pearls with Shallots and Vinegar is designed for oysters.

We have many other varieties – just ask!

Contact us and find out what we can do together.
lemon caviar - flavour pearls

Lemon caviar

Our lemon pearls are produced with a shell of seaweed and have a core of delicious Italian lemon juice. A delicacy for a starter, salad or dessert.

Balsamico pearls - seaweed pearls

Balsamic caviar

Our pearls with balsamic have a natural taste that comes from Italy. It is ideal for salads, fresh strawberries and cheeses.

Apple caviar - innovation - flavour

Apple caviar

This fruit seaweed pearl comes with an acid, that is suitable for both sweet and savoury cuisine. Ideal for salads, desserts and cakes.

Retail – caviar pearls

Food·art® is sold in 50 gram glass jars in supermarkets. The products that give customers an exceptional dining experience are easy to use.

Our products ensure that the user is a star in his or her own kitchen.

We can definitely do something together – contact us!

Foodservice – caviar pearls

Food·art® – many chefs have worked with molecular gastronomy. But it takes a long time and it is difficult to obtain consistent quality.

Our products help you give your guests an exceptional dining experience.

Find out more about our varieties and offers.

Industry – seaweed pearls

Food·art® is used by several salad producers around Europe.

We have also developed a special version that is good for deep freezing.

Our products are also developed to be baked into cakes and bread. We are happy to help our partners innovate.

We are happy to send samples that you can test in your production.

Cases of product development

We have developed products for many different customers and purposes:

  • Labeyrie lemon caviar.
  • Pearls with shallots and vinegar developed for oysters in collaboration with a partner.
  • Elderflower pearls for green salads. Developed for a British salad producer.
Read more about our cases here.

Use Food·art® to unleash your potential and surprise with taste and aesthetics in sweet and savoury cuisine.

Get inspiration on how our products can be used.

Product information

Good to know:

  • We are FSSC 22.000 certified
  • Vegan products
  • Sustainable
  • Only natural colourants
  • No GMOs
  • No allergens
  • Family business

What versions do we have:

  • Lemon
  • Balsamic
  • Apple
  • Strawberry
  • Grape
  • Contact us if you require other flavours!

Our packaging:

  • 50g glass units
  • 500g plastic tubs
  • 3 kg plastic bucket
  • 5 kg plastic bucket


  • Starters
  • Main courses
  • Desserts
  • Salad mixes
  • The sky’s the limit