We make a difference to the environment and your dishes
Cavi-art seaweed caviar and pearls
Our focus is on sustainability
We contribute to a more intelligent, gentle and responsible utilisation of marine resources. By using our seaweed caviar instead of fish roe, together we avoid consuming the next generations of fish and thus disrupting the marine ecosystem.
Thus, together we help to preserve the fish stocks of the future.
Sound values – rooted in the Jutland soil
Cavi·art is founded by a ‘vestjyde’ (a native of western Jutland) with close connection to the Jutland soil and is still 100% family owned. These values form the basis for the company’s ethos – we focus on our local roots.
Read more about our vision and how a failed home experiment turned into a success story.
Inspiration for your dishes
Get inspired on how to use Caviart, Tosago and Foodart for your dishes
Food for thought
Feed your insight with the knowledge we share on our blog