Cavi·art® – sustainable seaweed caviar
We love our seaweed caviar products. Delicious pearls, that pop crisply on the tongue and are made from sustainable harvested seaweed.
Cavi·art® – is plant-based caviar that can replace lumpfish roe, cod roe, salmon roe and other roe products.
Tosago® – produced as a sustainable plant-based substitute for masago and tobiko – designed for sushi and poké bowl.
Food·art® – seaweed pearls that are totally unlike anything you have tried before. These are beautiful pearls of seaweed, that pop on the tongue.
Read more about our products here.
Cavi·art® – kelp caviar
Cavi·art® is the perfect substitute for roe, for example lumpfish roe. Our products look amazing, are wonderfully crisp and taste delicious.
Cavi·art® is the environmental choice – our vegan seaweed caviar is the alternative to roe, which can help the fish stocks to survive.
Read more about why Cavi·art® is the perfect alternative to roe – a cheaper and smarter choice.
What is seaweed caviar and why use it?
Seaweed caviar is a plant-based alternative to different types of caviar. Our kelp caviar can replace lumpfish roe, trout roe, salmon roe, cod roe and more. We call our product Cavi·art®. Whether at the food factory or in the restaurant, our products are the solution.
Cavi·art® is produced in Denmark at our own facilities using sustainably harvested seaweed.
Seaweed caviar is the “roe” of the future – we must protect the biomass in the sea!
Now that kelp caviar is here – caviar is no longer necessary.
Read more about UN’s global Goal no. 14 here.
