Sustainable seaweed caviar and pearls
We love our seaweed caviar products. Delicious pearls, that pop crisply on the tongue and are made from sustainable harvested seaweed.
Cavi·art® is plant-based caviar that can replace lumpfish roe, cod roe, salmon roe and other roe products.
Tosago® produced as a sustainable plant-based responsible for masago and tobiko – designed for sushi and poké bowl.
Food·art® seaweed pearls that are totally unlike anything you have tried before. These are beautiful pearls of seaweed, that pop on the tongue.
Cavi·art® – kelp caviar
Cavi·art® is the perfect substitute for roe, for example lumpfish roe. Our products look amazing, are wonderfully crisp and taste delicious.
Cavi·art® is the environmental choice – our seaweed caviar is the alternative to roe, which can help the fish stocks to survive.
Read more about why Cavi·art® is the perfect alternative to roe – a cheaper and smarter choice.
Tosago® – seaweed caviar designed for sushi
Tosago® is created as a responsible plant-based alternative to masago and tobiko designed for sushi.
Roll your rice in our specially designed kelp pearls – and impress with the surprising and responsible choice.
Food·art® – seaweed pearls with small taste explosions
Beautiful pearls of seaweed, that pop on the tongue.
Step into a universe of tastes and experiences.