Seaweed caviar
The “roe” of the future
What is seaweed caviar and why use it?
Seaweed caviar is a plant-based alternative to different types of caviar. Our kelp caviar can replace lumpfish roe, trout roe, salmon roe, cod roe and more. We call our product Cavi·art®. Whether at the food factory or in the restaurant, our products are the solution.
Cavi·art® is produced in Denmark at our own facilities using responsible harvested seaweed.
Seaweed caviar is the “roe” of the future – we must protect the biomass in the sea!
Now that kelp caviar is here – caviar is no longer necessary.
Read more about UN’s global Goal no. 14.
How to use seaweed caviar
Learn about seaweed caviar
Facts about our seaweed caviar – Cavi·art®
Where does the seaweed come from? Our sustainably harvested seaweed comes from the French and Norwegian coasts.
We create our seaweed caviar products in Denmark at our own production facility in Herning.
Our Cavi·art® is produced in sizes from 0.5mm – 5mm.
Our seaweed caviar is coloured with natural colours and comes in black, red, yellow, green, orange and many more.
We have many different flavour versions adapted to different markets and purposes.
Check out our variety of products
Cavi·art® is plant-based caviar that can replace lumpfish roe, cod roe, salmon roe and other roe products.
Tosago® produced as a sustainable plant-based substitute for masago and tobiko – designed for sushi and poké bowl.
