Cavi-art® - Plant based caviar.

Cavi·Art® made from seaweed is the “roe” of the future. It can replace lumpfish roe, cod roe, salmon roe and other roe products.

Vegan
1 version of “Red Cavi-art” contains carmine. Carmine was substituted with paprika in production during 2024.

Long shelf life
– Up to 3 years –

Color doesn’t
stain food

Tosago – designed for sushi.

Tosago® is created as a plant-based alternative to masago and tobiko. Perfect for sushi & poké bowls.

Vegan

Long shelf life
– Up to 18 months –

Color doesn’t
stain food

Foodart - seaweed pearls with small taste explosions.

Food·art® is beautiful pearls of seaweed that pop in the mouth and taste like lemon. Choose seaweed pearls for fish, for the ice cream dessert, for salads, for the cake – or just as they are.

Vegan

Long shelf life
– Up to 18 months –

Color doesn’t
stain food

Made from seaweed

Our products are made from seaweed and developed as plant-based alternatives to traditional fish roe. Produced in Denmark, they offer a long shelf life, stable quality, and versatility across a wide range of food applications.

See how we make a difference

Sound values – rooted in the Jutland soil

Cavi·art is founded by a ‘vestjyde’ (a native of western Jutland) with close connection to the Jutland soil and is still 100% family owned. These values form the basis for the company’s ethos – we focus on our local roots.

Read more about our vision and how a failed home experiment turned into a success story.

Read the story of Caviart