Cavi-artallan@cameleon.dk2020-08-20T14:56:05+02:00

Cavi-art® produces seaweed caviar and pearls – which makes a difference to the environment and your dishes!

Seaweed caviar

The environmentally conscious alternative to lumpfish roe, cod roe etc.

Seaweed caviar designed for sushi

A sustainable plant-based alternative to masago and tobiko.

Seaweed pearls - small taste explosions

The perfect taste revelation to suit any meal.

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caviart_seaweed_caviar

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N I G I R I

When people think of Nigiri they almost certainly think of raw fish. Well, not here…

Our bite-size rectangular mound of rice is topped with a piece of vegan ‘sashimi’ made with our own recipe pickled daikon which has a sweet & smoked flavour with a taste of the sea (from the kombu we use in the pickling process)

Draped over our seasoned sushi rice with a small amount of wasabi and topped with caviart_seaweed_caviar

These bite sized mouthfuls are probably our most delectable of all our vegan sushi.

The word ‘nigiri’ means ‘two fingers,’ which describes the size of the rice - not the raw fish!

On our menu now bytheriverbrewco 🥢🍣🍱😁

#nigiri #vegansushi #sushi #sushilovers #seaweed #veganfoodspot #sushilunch #veganeats #eatclean #eathealthy

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For many years, we have known that the commercial fishing industry is depleting fish stocks to the point where they are unable to recover, but the documentary ‘Seaspiracy’ illustrates this in a way not seen before.

Here are 13 facts from the documentary:

🌊 The oceans will be empty by 2048

🌊 46% of the Great Pacific Garbage Patch is made up of fishing nets

🌊 Only 5% of the world’s oceans are marine protected areas

🌊 Cutting down on fish consumption may not be enough

🌊 38% of global mangrove deforestation is caused by shrimp farming

🌊 Six out of seven species of sea turtle are either threatened or endangered due to fishing

🌊 The ocean is the biggest carbon sink on the planet

🌊 The equivalent of a garbage truck load of plastic is dumped in the sea every minute. This has resulted in there being over 150 million tons of plastic already floating in the sea.

🌊 Scientists predict that 90% of the world’s coral reefs will die by 2050

🌊 Commercial fishing is a greater threat to marine life than we realize

🌊 Fish farming creates massive amounts of waste

🌊 Slavery is rife in the fishing industry

🌊 All marine wildlife is being affected

We hope that these facts about Seaspiracy have enlightened you to the problem of overfishing.

Critics of Seaspiracy say that it is biased and that some of the claims made are unsubstantiated.

Marine biologist Bryce Stewart said on Twitter: “Does it highlight a number of shocking & important issues? Absolutely.

But is it misleading at the same time? Yes.

It regularly exaggerates & makes links where there aren’t any.

Many of the scenes were clearly staged and I know that at least one of the interviewees was taken out of context.”

However, what cannot be denied is that the oceans are indeed being plundered to the point of no return, and we need to demand that policymakers regulate the industry more strictly.

Alternatively, we should cut down on or eliminate seafood from our diets to ensure that we are not only helping the oceans, but our health, too.

📝 earth.org

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🍃 #YOURETHEHERO

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It’s #WorldOceansDay today 8th June.

We are increasingly aware of the huge negative effect we are having on the ocean.

Over-fishing, greenhouse gas emissions, chemical and noise pollution, ocean mining and plastic pollution all threaten the health of our oceans.

I just wanted to take this opportunity today to discuss something that’s quite important to me.

Overfishing of the world’s oceans is pushing fish populations to the brink of collapse.

I offer a full range of vegan sushi alternatives and if I can persuade just a few more people each week to try my vegan sushi or feel inspired to make their own veggie sushi over their choice of seafood sushi just once in a while, then that’s only a good thing right?

We use caviart_seaweed_caviar as an alternative to fish roe which again is a huge problem. It’s inherently unsustainable to obtain caviar. ‘Farmed’ caviar is a costly and very complex process. By farming for caviar, you are using food that could feed the many to make a high-value product for the few. It’s our responsibility to recognise this and do more about it. That includes our food choices.

I went vegan 7 years ago and I’m not trying to change the world, I understand cultures rely on fish as a source of food that otherwise isn’t available in any other way. I’m absolutely open to new ways of thinking and tasting. I am passionate about healthy eating, taking care of our bodies and the environment around us that provides us with all the nourishment we need. It would a very grave day if those things were no longer available to us. This includes what the oceans provide us - it’s the ultimate source of life itself and it needs an ecosystem to keep providing this.

Just some food for thought on #WorldOceanDay.

I hope everyone has a great weekend and thank you for following & supporting my small business. 🌱✌️

#worldoceansday #environment #veganfood #sustainability #fishalternatives #seaweed #veganfoodshare #vegansushi #saveourplanet #green #ecofriendly #sustainabilitymatters #vegan #climatechange #recycle #savetheplanet #earth #plasticfree #sustainability

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Rainbow Maki with seaweed pearls. And gyozas filled with shiitake mushrooms. Nice lunch today, feel like I’ve ate for two but I just couldn’t leave any of it 😂

#vegansushi #sushilover #sushilunch #dumplings #gyozas

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Vegan kaviaar? Ja, dat bestaat! Sinds kort verkrijgbaar bij albertheijn 💙
De kaviaar is gemaakt op basis van zeewier. Ik ben er fan.
Op mijn blog vertel ik er meer over, link in bio.
#caviart #vegancaviar #vegankaviaar #plantbasedrecipes
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„Marktfrühstück“
Ab Do.2.6. Frühstück im Frank‘s Live! Jeden Donnerstag und auf Wunsch! Reservierung:
WhatsApp 017622770289
#frühstück #breakfast #käse #cheese #schinken #lachs #salmon #rührei #egg #brötchen #stuten #weck #croissant #marmelade #frischkäse #butter #sandwich #brie #brunch #cafe #cappuccino #lattemacchiato #osaft

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What a great weekend we have had. We’re pleased for Mondays so we can rest before another hectic week, and this one’s looking jam packed 😁

So then, our unit is open this weekend as follows bytheriverbrewco

FRI 12-9
SAT 12-9
SUN 12-6 or sell out

I am also doing Wednesday Sushi Platter collections just like these ones above from Heaton NE6 - collection 5pm onwards. To pre-order one of these, please drop me a message on my WhatsApp business 07376603357. Limited availability as always, so get in touch!

Have a great week everyone and we shall see you this Friday afternoon and throughout the weekend.

Special offers on Graze Platters this coming Sunday too so keep your eyes peeled for that 🌱😊

Zoë X

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#glutenfree #healthyhabits #youarewhatyoueat #healthylifestyle #sushiplatters #sushiplatter #sushiplatterinabox #vegansushi #whatveganseat #plantbased #veganfoodporn #vegansofinstagram #veganeats #veganfood #vegan #veganfoodshare #healthyfood #sushibar #sushitime #sushilovers #instafood #sushiroll #smallbusiness #smallbusinessowner

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This is how we
R A I N B O W R O L L 🌈

Lunch prep done for our pre-order Sushi Platters today. We just LOVE making these. To get your hands on one, just drop us a message on our WhatsApp business 07376603357 and we can take it from there. We do need at least 24hrs notice on these as they do take extra time to prepare during service.

Available on weekends bytheriverbrewco and on Wednesdays from Heaton NE6 - limited availability! Have you tried one yet?

#sushibox #sushiplatter #sushi #vegansushi #veganfoodshare #fresh #freshfood sushilover #vegansushirolls #plattersoftheworld #veganfoodshare #veganfoodlovers #veganfoodspot #sushibox #grazingplatter #veganeats #supportsmallbusiness #smallbusiness

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💙Le alghe sono il sistema respiratorio del nostro pianeta: attraverso la fotosintesi catturano grandi quantità di CO2 contribuendo a combattere l'effetto serra.
Visti dallo spazio, gli oceani brillano del colore verde smeraldo dei cianobatteri in fioritura.

Per questo i sistemi di acquacoltura integrata basati su alghe biologiche sono portatori di sostenibilità ambientale.
Pensaci quando porti le alghe in tavola! 🌊🐳

💚Seaweeds are the respiratory system of our planet: through photosynthesis they capture large quantities of CO2, helping to combat the global warming.
Seen from space, the oceans shine with green blooming cyanobacteria.

Integrated aquaculture systems based on organic seaweeds are carriers of environmental sustainability.
Think about it cooking with seaweeds! 🌊🐬

#seaweedlover #seaweed #eatmoreseaweed #alghe #cucinareconlealghe #sostenibilità #savetheocean #sustainableeconomy #sustainablefood #sustainability #alimentazioneconsapevole #alimentazionesostenibile #effettoserra #noplanetb #zerowaste #amailmare #cucinarevegan #macromediterranea #spirulina #noplasticbags #bastaplastica

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Denne plantebaseret “laks” smager virkelig af røget LAKS🧡
Så nu hvor de er blevet så dygtige til at lave noget lidelsesfri mad, som tilmed smager som The real deal, så ser jeg virkelig ikke nogen grund til dræbe laks, for derefter at ryge deres kropsdele og til sidst spise dem. Prøv det!🙌😊 #madmedmedfølelse #veganlax #vegansklaks #veganfish #vegancaviar #caviart #vegancremecheese
#lakseruller

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JUST A REMINDER - We are closed this weekend. We will be back open the following weekend with our new look menu.

Our popular Sushi platters will be back too 🌱🥢🍱

Sushi platters are £40 and have around 45-48 pieces sushi plus sauces & slaws.

They are available to collect from By The River Brew Co between our opening times Friday 5-9 Sat 12-8 and Sunday 12-5.

Sushi platters need to be pre-ordered a couple of days in advance so we can make time to prep them alongside service!

We have limited availability on these so if you’d like one get your pre-order into us by messaging our WhatsApp business 07376603357 and we will take it from there. Payments made via the W8R app on arrival. You can sit in the venue, no need to book. Or take away and enjoy at your leisure. Summer is coming and these are just the perfect way to celebrate 🌞

We reopen on Friday 27th through to Sunday.

#sushiplatter #vegansushi #sushilover #vegansushirolls #plattersoftheworld #veganfoodshare #veganfoodlovers #veganfoodspot #sushibox #grazingplatter #veganeats #supportsmallbusiness #smallbusiness

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Looking for an easy recipe idea? We have something quick and delicious for you: ⁠
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〰️Preheat oven to 400 degrees. Pierce potatoes on all sides with a fork. Sprinkle with salt and cover with foil. Bake on center rack until tender, about 45 minutes to 1 hour.⁠
〰️Allow potatoes to cool slightly, but still warm then cut a slice down the center of the potato, not cutting all the way to ends. ⁠
〰️Spread open the potato and add butter, salt and pepper. ⁠
〰️Divide vegan sour cream or crème fraiche on top.⁠
〰️To serve, top with fresh chives and a spoonful of Caviart®.⁠
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#recipeoftheday #recipes #dipping #dips #chipsanddip #vegan #crisps #snacks #snack #potatochips #snackysnack #easyrecipe #delicious #easyrecipes #guiltypleasure #seaweed #seaweedcaviar

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Salmon 🐟 & broccoli 🥦
#pescatarian #foodporn #salmon #lachs #broccoli #brokkoli #preiselbeeren #meerrettich

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caviart_seaweed_caviar vegan caviar from highlandpark_groceryoutlet 5/15/22

#vegan #vegandeals #vegandiscounts #groceryoutlet #groceryoutletfinds #groceryoutletbargainmarket #bargainbliss #vegangroceryoutlet #groceryoutletvegan #caviar #vegancaviar #caviart

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Local Sonoma Coast Rock Fish Crudo, CaviArt Seaweed Caviar, Coke Farms Radishes, Fresh Herbs from the garden, Yuzu Gel, Shiro Dashi Foam
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culinaireinspiratie professionalchefs chefsword chefsalert forksnroses intergourmetfood
chefstalk _artonaplate theartofplating gastroart cookniche chefsalert chefsplateform_ myroundplate
chefsofinstagram
mymuybuenochefs
gourmetartistry
chefsroll

#spring #forksnroses #radishes #crudo #rockfish #seaweedcaviar
#theartofplating #professionalchefs #chefstalk #cookniche #chefsplateform_ #gastroart #chefsroll #chefsofinstagram #gastroart #foodstarz_official #culinaireinspiratie #gourmetartistry #soignefood #chefsword #gourmeffe #chefdup #myroundplate
#foodartchefs #soignefood #yuzu #chefsexcellentplates #_artonaplate
#foodporn #mymuybuenochefs

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Hvordan kan mad- og eventbranchen arbejde mere bevidst med bæredygtighed?

Det sætter vi spot på til dette event - en del af #Madmødet2022.

Events og madoplevelser har et kæmpe potentiale til at sætte #bæredygtighed i centrum og påvirke gæsterne til at tænke mere over deres egne valg . Men hvordan går du i gang med at finde nye løsninger, når tiden og ressourcerne er knappe? Og er der nogle greb, man hurtigt kan implementere i sit næste event?

Vær med til vores #event d. 17. maj kl. 10-12 og bliv klogere på, hvad du kan gøre 🙌

Link til billetter i bio.

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Having our vegan Afternoon tea in the Gallery? you may find a spoonful of Cavi·ART on your plate⁠…
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delicious seaweed-based vegan caviar crafted by caviart_seaweed_caviar

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I love the photos of Maria adding the flower petals and vegan caviar to the deviled eggs. Such care taken to make each one a work of art! #madeinprostart

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Bathed in sunshine ☀️

That’s today’s forecast and that’s just perfect for a day out at bytheriverbrewco.

Good beer, loads of food vendors, cocktails and music.

And of course our vegan sushi, banh mi & poké boxes & graze platters. Swipe across to see our menu 👉

We open at 12pm, it’s gonna be a fab day 🌈🥢🌱😊☀️☀️

#sushi #sunshine #vegansushi #banhmi #veganfoodspot #foodstall #foodmarket #grazeplatter #newcastleupontyne #veganfoodshare #vegansofinstagram #foodphotography #lushfood #weekendvibes #sushisunday

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Information
Jens Møller Products ApS
Hi-Park 411
7400 Herning
Denmark

Tlf.: +45 9781 1189
Mail: office@cavi-art.com
CVR. nr.: 20 96 85 40

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