Cavi-art® produces seaweed caviar and pearls – which makes a difference to the environment and your dishes!

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    Seaweed caviar

    The environmentally conscious alternative to lumpfish roe, cod roe etc.

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    Seaweed caviar designed for sushi

    A sustainable plant-based alternative to masago and tobiko.

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    Seaweed pearls - small taste explosions

    The perfect taste revelation to suit any meal.