Cavi·art inspires
Together we make a difference
Cavi·art – inspiration for new dining experiences
With Cavi·art® it is easy to find inspiration for new and expressive recipes. Gastronomy that makes a difference and presents a responsible alternative. The seaweed products provide a perfect starting point for engaging in deep and attitudinal conversations about nature, consumption and food trends.
Here we provide you with plenty of inspiration for you to make a difference.
Inspiration for using Cavi·art
Egg with Cavi·art– seaweed caviar.
Use our seaweed caviar instead of salt on your egg. It will give the classic egg a visual boost and add crispness.
Canapé with Cavi·art – seaweed caviar.
Kelp caviar is ideal for all kinds of canapés and is the perfect substitute for roe. Our products are easier to work with and don’t stain as with black lumpfish.
Skagenröra with Cavi·art – seaweed caviar.
Skagenröra is a classic Swedish dressing, widely used in Swedish cuisine. Our seaweed caviar easily replaces the roe usually used in Skagenröra. It can be used with prawns, on bread, in fish dishes and much more.
Blinis with Cavi·art – seaweed caviar.
On the classic starter: blinis with caviar it is easy to use our seaweed caviar as the alternative to roe. A little red onion, Cavi·art, creme fraiche, blinis and you’re home and dry.
Blinis with Cavi·art – kelp caviar and prawns.
A blini starter can quickly be made more interesting with prawns.
Inspiration with Tosago
More uramaki with seaweed caviar.
Here our black Tosago is used® on an uramaki with tuna and tampura prawn.
The Tosago adds an aesthetic dimension to the sushi in addition to the taste experience.
Uramaki with Tosago – seaweed caviar.
Kelp caviar is ideal for all kinds of canapés and is the perfect substitute for roe. Our products are easier to work with and don’t stain as with black lumpfish.
Sashimi with kelp caviar.
Sashimi with rice and our Tosago products.
Sushi-art with seaweed caviar.
Here, our different versions of Tosago are used on a work of art with various vegan sushis. Sustainability, taste and aesthetics combined in a work of art.
Inspiration with Food-Art
Lemon fromage with lemon Food-art – lemon caviar.
Lemon caviar adds a whole extra dimension to the classic lemon fromage.