Articles
Read our knowledge articles and blogs about seaweed caviar
Vegan caviar – Why eat sustainable?
Right now, overfishing is one of the main problems that our oceans are dealing with. That’s why we as humans should...
What is Masago?
Masago is a very popular ingredient coming from the roe of capelin. Capelin belongs to the smelt family and the masago...
How to use masago
EMasago is used on a large scale within the food industry, where it is often used to add great taste and create...
Kelp caviar – What is it?
Kelp caviar is a beautiful and delicious food. A plant-based sustainable food you can consume with a good conscience....
Roe vs caviar
What is roe and what is caviar? Are there any differences besides the name? Yes, there is. Both are fish eggs but...
Seaweed caviar: A plant-based food
Seaweed has already gained popularity in the kitchen and now the time has come to eat caviar produced by seaweed....
