Articles
Read our knowledge articles and blogs about seaweed caviar
Vegan caviar – Why eat sustainable?
Right now, overfishing is one of the main problems that our oceans are dealing with. That’s why we as humans should...
What is Masago?
Masago is a very popular ingredient coming from the roe of capelin. Capelin belongs to the smelt family and the masago...
How to use masago
Masago is used on a large scale within the food industry, where it is often used to add great taste and create...
Kelp caviar – What is it?
Kelp caviar is a beautiful and delicious food high in vitamins and minerals. A plant-based sustainable food you can...
Roe vs caviar
What is roe and what is caviar? Are there any differences besides the name? Yes, there is. Both are fish eggs but...
Seaweed caviar: A plant-based food
Seaweed has already gained popularity in the kitchen and now the time has come to eat caviar produced by seaweed....