Read our knowledge articles and blogs about seaweed caviar
We’re sharing our knowledge, so you can get insights about the difference that seaweed caviar makes. With our articles we put emphasis on the sustainable alternatives to caviar and masago.
How to use masago
How to use masago Masago is used on a large scale within the food industry, where it is often used to add [...]
Kelp caviar: What is it?
Kelp caviar - What is it? Kelp caviar is a beautiful and delicious food high in vitamins and minerals. A plant-based sustainable food you [...]
Vegan caviar: Why eat sustainable?
Vegan caviar Right now, overfishing is one of the main problems that our oceans are dealing with. The number of overfished stocks globally has [...]
Roe vs. caviar
Roe vs caviar What is roe and what is caviar? Are there any differences besides the name? Yes, there is. Both are fish eggs [...]
Seaweed caviar: A plant-based food
Seaweed caviar: A plant-based food Seaweed has already gained popularity in the kitchen and now the time has come to eat caviar produced by [...]
What is masago?
What is Masago? Masago is a very popular ingredient coming from the roe of capelin. Capelin belongs to the smelt family and the masago [...]
