We make a difference to the environment and your dishes
Cavi-art seaweed caviar and pearls
Our focus is on sustainability
We contribute to a more intelligent, gentle and sustainable utilisation of marine resources. By using our seaweed caviar instead of fish roe, together we avoid consuming the next generations of fish and thus disrupting the marine ecosystem.
Thus, together we help to preserve the fish stocks of the future.
Cavi·Art® made from seaweed is the “roe” of the future. Our products can replace all types of caviar – whether as a topping on your open sandwich or whether in industrial production, we have the solution.
Tosago® is created as a sustainable plant-based alternative to masago and tobiko designed for sushi. Roll your rice in our specially designed kelp pearls – and impress with the surprising and sustainable choice.
Food·art® is beautiful pearls of seaweed that pop in the mouth and taste like lemon or blood orange. Choose seaweed pearls for fish, for the ice cream dessert, for salads, for the cake – or just as they are.
Sound values – rooted in the Jutland soil
Cavi·art is founded by a ‘vestjyde’ (a native of western Jutland) with close connection to the Jutland soil and is still 100% family owned. These values form the basis for the company’s ethos – we focus on our local roots.
Read more about our vision and how a failed home experiment turned into a success story.